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Monthly Archives: June 2012
4th of July Salad with Pasta , Beans and Italian Salad Dressing Blend
Ingredients: 2 cups cooked, cooled pasta 2 cups soaked, cooked, cooled adzuki bean 2 cups soaked, cooked, cooled chick peas 2 cups assorted summer vegetables Combine and marinate 2-3 hours in Saica EVOO: 1 cup sliced sun-dried tomatoes 3 tablespoons capers, 1/2 tsp crushed red pepper 1 Packaged Napa Wood Fired Pizzeria Italian Salad Dressing [...]
Posted in Recipes
Millet Tabbouleh
“You choose, gluten free or traditional Tabbouleh This dish is meant to cleanse the palette when eating spicy foods. But it is perfect for lunch! Food is Fuel! ” Ingredients •1/2 cup Millet/ Bulgur •1 1/2 cup water •3 diced Roma (plum) tomatoes or cherry tomatoes •1/2 cup seeded, diced cucumber •1/2 cup finely sliced [...]
Posted in Uncategorized
