We’re re-visiting a past favorite. I’m re-posting to make it easier to find. Spelt, Academia Barilla Sicilian Cherry Tomato Topping, Toasted Chick Peas, Fresh Basil, Oregano Ingredients: 3 Cups cooked Spelt (boil 25 min) 1/2 jar Academia Sicilian Cherry Tomato Topping 1 cup chickpeas from dried legumes 3-4 Tbsp Academia Barilla Extra Virgin Olive Oil [...]

Thai Peanut Sauce Made with Peanut Butter Powder! Served with Casarecce Whole Wheat Noodles Ingredients: 8 Tbsp peanut butter powder 1 cup coconut milk 1/2 cup water 2 Tbsp fresh lime juice or 1/4 tsp lime powder 1/2 tsp soy sauce 1 tsp garlic powder 1 tsp ground ginger 1 Tbsp dried basil 1 Tbsp [...]

Ingredients: ARROZ CON LECHE! 1 cinnamon stick 2 – 1 inch strips orange zest, use vegetable peeler 1/2 teaspoon vanilla bean, sel gris or celtic sea salt 2 cup brown rice 4 cups water 2 cups coconut milk or 1 whole milk/soy and 2 coconut milk 1/4 cup turbinado raw sugar 1/2 cup raisins or [...]