Ingredients:
2 tablespoons Saica extra virgin olive oil
4 cloves garlic
1 large onion, diced
4 cups diced peppers (any color or a mixture)
1/2 teaspoon dried jalapeno or to taste
2 pounds ground beef (or bison or turkey) or beans
3 tablespoons Snow Country Chili Mix
1 8 oz can crushed tomatoes
1 14-oz. can diced tomatoes
2 cups corn kernels
1 pound pasta, cooked and drained
Finish with Quesco Blanco, Quesco Fresco cheese , or Jack
Garnish with Fresh Cilantro

Directions:
Heat oil in a large skillet over medium high heat. Add onion and peppers and cook until slightly softened.
Then add garlic, cook two minutes, be careful not to burn the garlic.
Remove to a platter and add meat to skillet; cook until browned.
Add all ingredients, cover and simmer for 15 minutes for flavors to deepen.
Add pasta to the pan and heat in the sauce.
Serve with grated cheese on top and fresh cilantro.

Enjoy, Meg
“Meg at the Market”
meg@niblackfoods.com

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