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Monthly Archives: October 2011
Whole Grain Pumpkin Bread/Muffins
Ingredients: 1 cup Spelt Four 1/2 cups Caputo 00 flour 1 cup Whole Wheat Flour Pastry Flour 1/3 cup Toasted Wheat germ 1/3 cup Toasted Flax seed 1 1/4 teaspoons baking soda 1 teaspoon Pumpkin Spice 1 teaspoon Turmeric 1 teaspoon Nutmeg 1 teaspoon Saigon Cinnamon or to taste 1/2-teaspoon sea salt, try Spriana Vanilla [...]
Posted in Recipes
Curried Pumpkin with Quinoa
“Curried Pumpkin with Caramelized Onions Served with Quinoa” Ingredients: 3-4 Tablespoons Saica Extra-virgin olive oil 3 Tablespoons Spriana Balsamic Vinegar 3 large onions, chopped medium 5 cups (1/2-inch) diced sugar pumpkin 2 tablespoons garam masala Pinch crushed red pepper flakes 1 1/2 cups chicken or vegetable stock 1 bunch finely chopped chives 1/2-cup Niblack Foods [...]
Posted in Recipes
