Ingredients 1 ½ ounces tequila ¼ ounce orange liqueur, like Cointreau ½ ounce fresh lemon juice ½ ounce fresh lime juice 1 ounce simple syrup 1 ounce pomegranate juice 1 tablespoon Sprina Pomegranate Vinegar or Traditional Lime Fresco Sea Salt for rim Lime wedge for garnish Directions Combine ingredients in a cocktail shaker filled with [...]

Ingredients 2 cups couscous 1 cup dried adzuki bean 1 cup dried black bean 1/2 teaspoon ground cumin 1 clove unpeeled garlic 3 tablespoons chopped garlic 1 cup fresh corn/ frozen 1 cup cherry tomatoes (halved) 1/2 cup finely chopped red onion 1/4 cup chopped fresh cilantro 1 jalapeno pepper, minced 3 tablespoons fresh lime [...]

Chunky Guacamole Ingredients • 2 large ripe avocados • 1 small red onion, finely chopped • 2 tbsp lime juice • 1 medium tomato, seeded and finely chopped • 1 fresh jalapeno pepper, seeded and finely chopped • 1 tsp ground cumin • 1/4 cup chopped cilantro • 1/2 tsp lime salt Cooking Instructions 1. [...]

Spelt, Snow Pea, Edamame, Mint, Toasted Almond with Goat Cheese Salad Ingredients • 2 cups Spelt or Farro • 1 cup snow peas, sliced • 1 cup edamame • 1/3 cup chiffonade mint • 1/3 cup toasted almonds • Goat cheese • 1 tsp lemon zest • 1-2 Tbsp fresh lemon juice • 1 Tbsp [...]

I found this recipe on the food network’s website and it looked so delicious, I had to share it! Ingredients • 1 (8 to 10-pound) smoked ham, bone-in, skin on • Kosher salt and freshly ground black pepper • 1 bunch fresh sage leaves • 1/4 cup extra-virgin olive oil • 1 cup (2 sticks) [...]

Wild Rice, Whole Grain and Mushroom Pilaf with Glaced Diced Orange Peel Ingredients: 2 teaspoons Saica Olive Oil 2 teaspoons dark or toasted sesame oil 1 onion, finely chopped 2 garlic cloves, minced 2 teaspoons finely grated fresh ginger 1 package Lundberg Wild & Whole Grain Brown Rice Blend 2 cups chicken, mushroom or vegetable [...]

Asian prepared French Lentils, Spelt, Israeli Couscous with Vegetables and Balsamic Vinaigrette Ingredients: 2 cups French Lentils 2 cups Israeli Couscous 2 cups Spelt ½ cup each of diced: onion, carrots, celery, red, green and yellow peppers ½ cup asparagus cut into quarters Zest of 1 lemon ½ cup thawed edamame 2 tablespoons coconut oil [...]