Quality Foods and Ingredients Since 1932

Monthly Archives: February 2011

Irish Soda Bread

Do you have a favorite recipe for Irish Soda Bread? Traditional recipes contain only 4 ingredients which are flour, buttermilk, baking soda and salt. It was also cooked in an iron dutch oven. Many variations have been created over the years such as adding raisins or other fruit or glazing it with icing making it [...]

Posted in Events |

King Cakes

King Cakes have long been associated with Mardi Gras but do you know what the history behind it is? As part of the Christian faith, the coming of the wise men bearing gifts to the Christ Child is celebrated twelve days after Christmas. This is referred to as the Feast of the Epiphany or Little [...]

Posted in News |

Blackening

This time of year many people start thinking of Mardi Gras and cooking up some traditional Cajun cuisine. One of the topics that comes up over and over is Blackening as many people associate it with Cajun cooking. Blackening is actually a cooking technique. When you blacken your food, an iron skillet is traditionally used [...]

Posted in News |

Snow Country Chili

2 lbs. lean ground beef (Bison Anyone?) 1 lb. ground pork 1 lb. ground Italian sausage 12 oz. Mexican chorizo sausage 1 16oz can tomatoes 2 amber beers or 750ml red zinfandel 1 each red, orange and green bell pepper 1 package Snow Country Spice Mix 1–2 onion, chopped 1/4 cup extra virgin olive oil [...]

Posted in Recipes |