Quality Foods and Ingredients Since 1932

Monthly Archives: November 2010

Sicilian Cherry Tomatoes, Pomodorini Tomatoes and Prosciutto! Served over Israeli Couscous and Spelt

1 can Pomodorini Tomatoes 1 jar Sicilian Cherry Tomatoes 4 slices Prosciutto Seasonella Sea Salt Saica Olive Oil Israeli Couscous Spelt 1 onion chopped Fresh Grated Parmesan Fresh Parsley Cook Spelt to package directions. Drain. Spelt will be chewy and delicious. Heat oil and add couscous. Stir occasionally until toasted. Add water, bring to a [...]

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Autum Blend Recipe

Autumn Blend Lentil Mix Brown Basmati Rice Cannellini Beans Dried or Canned Pumpkin Pie Mix(cinnamon, cloves and ginger) Olive oil Saica Blend Or Academia Bariila Salt and Pepper to taste Spriana Balsamic Vinegar ALL ABOVE AVAILABLE AT NIBLACK FOODS!!! Squash Carrots Celery Onion Garlic Additional Items: Add Protein! Spelt, Farro, Quinoa, Tofu, Sausage, Cooked Turkey, [...]

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