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Monthly Archives: November 2010
Sicilian Cherry Tomatoes, Pomodorini Tomatoes and Prosciutto! Served over Israeli Couscous and Spelt
1 can Pomodorini Tomatoes 1 jar Sicilian Cherry Tomatoes 4 slices Prosciutto Seasonella Sea Salt Saica Olive Oil Israeli Couscous Spelt 1 onion chopped Fresh Grated Parmesan Fresh Parsley Cook Spelt to package directions. Drain. Spelt will be chewy and delicious. Heat oil and add couscous. Stir occasionally until toasted. Add water, bring to a [...]
Posted in Recipes
Autum Blend Recipe
Autumn Blend Lentil Mix Brown Basmati Rice Cannellini Beans Dried or Canned Pumpkin Pie Mix(cinnamon, cloves and ginger) Olive oil Saica Blend Or Academia Bariila Salt and Pepper to taste Spriana Balsamic Vinegar ALL ABOVE AVAILABLE AT NIBLACK FOODS!!! Squash Carrots Celery Onion Garlic Additional Items: Add Protein! Spelt, Farro, Quinoa, Tofu, Sausage, Cooked Turkey, [...]
Posted in Recipes
